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Thai Street Snack: Tokyo Sweets: Delicious Cart Shop


2021-07-04 21:34:23
#เมนูอาหารอร่อย #Maxflour #แป้งทำขนมโตเกี่ยวเพื่อสุขภาพ #แป้งเพื่อสุขภาพ #ทำโตเกียวด้วยตัวเอง

Hello everyone, do you still remember Tokyo snacks? Is there a shopping cart?

It's cheap and delicious. Each one is 1 baht to 5 baht. (Hahahaha)


for blog owners


I like it very much. It's from when I was a kid. My mother gave me little money to go to school.

When choosing to study, there is little money left after school (hehe)

I remember that there were sweet fillings, custard fillings, quail egg fillings, and sausages.

It's called buying until people sell. You can remember each other.


Until recently, Drive to the mouth of the alley and Bang En. I saw a Tokyo store on the side of the road.

So I parked down and bought it while waiting in line, standing and watching the Tokyo salesman do it, thinking in his mind.

"Why does it look so easy?" So I got an idea (grilled) why don't we try to buy a pan

To stick at home And try to cook it yourself. I like to eat that much already (hahaha)


Then start looking for shops to buy stoves and all the equipment for making Tokyo. Both of them (hehe)

Tokyo stove, we ordered through Shopee. Found this shop. Good reviews. Plus low price. So I bought it.

  


https://pdp.lazada.co.th/products/i8029858.html?spm=a1zawg.20038917.content_wrap.9.2f304edfxOkhgX





After that, it's time to find the recipe. Of course, Google can help us with everything. Haha.

How to do it? See the script below.






Thank you for teaching kids how to cook. and youtube site


Since the shops in the neighbourhood do not have quail eggs, I went to look at the top supermarket.

About 40 baht per pack. If you can't find it, we recommend asking the staff if you are curious.

Not many people buy it, so it's a little deep, haha.

We can buy it there. Sugar, eggs, unsalted milk, baking soda, wheat flour

The topping part You can choose what you like. But, mainly give it to minced pork and pork sausage (hehe, I like it too).


Alright, let's take a look at the recipe that we got together.


Tokyo Pastry Flour Ingredients


1. 1/2 cup sugar

2. Wheat flour 1 cup

3. 2 eggs

4. 1/2 cup unsalted milk

5. Baking soda 1/2 teaspoon


1. Quail eggs


2. Pork Sausage


3. Minced pork (amount as you like) stir-fried with soy sauce, pepper


or stir-fried with coriander roots


Let's start with making Tokyo Flour.


1. Crack the eggs into a mixing bowl.

followed by sugar, then use

Whisk together until the sugar dissolves.

Give the egg a light yellow colour like this.



Beat the eggs and sugar. until sugar dissolves and gets light yellow


2. Sift the wheat flour and baking powder together.


(You can sieve the flour using a sieve instead.) Then, gradually sift the flour into it.

Not all at once Switch to pour fresh milk. and keep beating the ingredients

To make the starch dissolve more homogeneously more easily.

Then hit people together.


Sift the flour and baking powder together.

Gradually sift the flour. Alternate with pouring fresh milk.


When the ingredients are mixed and well mixed.


3. Heat the pan, grease the pan with butter.

Spread evenly and use a tissue to wipe around the pan. so that the dough sheet

Put the pan on, then put it on the lowest heat. (Prevents the dough from burning quickly)



4. Scoop the flour into it and stir it into an oval circle.

Big or small as you like.

When the dough starts to cook, Crack the quail eggs into it.

Followed by minced pork, pepper and seasoning sauce.

Or Maggie is fine. then add sausage


  Add sausage, Maggi, and pepper as desired.



Once the eggs are cooked, roll them.




Delicious snacks are always high in calories.

 As for the powder, we consider it very important. For people who want to lose weight

 Is a diabetic Free from gluten, chemicals, preservatives, I recommend this store.

 Personally like to lose weight, But I don't want to be too fat (hehe), so get this one.



Making authentic T้hai street snacks, It's not difficult at all, haha (or?) But if we try, we will eat

Tokyo, the colour of your own hands, which is hygienic and not too fat with flour that we can choose ourselves


And meet the TeleCorsa review again next time.


 





 

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